39 Beaver St Worcester, MA 01603-2731
Visit 39 Beaver St in Worcester, MA, 01603-2731
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
9 beds3 baths4,070 sqft
9 beds3 baths4,070 sqft
Facts
Built in 1910Exterior material: Wood Lot size: 5,000 sqftExterior walls: Wood Siding Floor size: 4,070 sqftStyle: Other Building: 1Basement: Full Basement Construction: StoneRoof type: Asphalt Rooms: 18Heat type: Steam Bedrooms: 9Parking: Underground/Basement Stories: 3 story with basement
Listing info
Last sold: Nov 2008 for $265,000
Other details
Units: 3
Recent residents
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/14/2008 | Sold | $265,000 | Public records | |
| 06/25/1999 | Sold | $115,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,011 | $154,100 | N/A |
Fire Incidents History
16 Feb 2019
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Wall surface: exterior
First Ignition: Structural member or framing
Heat Source: Heat from powered equipment, other
Property Loss: $7,500
Contents Loss: $20
Property Value: $275,000
Contents Value: $5,000
Actions Taken: Extinguish
Area of Origin: Wall surface: exterior
First Ignition: Structural member or framing
Heat Source: Heat from powered equipment, other
Property Loss: $7,500
Contents Loss: $20
Property Value: $275,000
Contents Value: $5,000
03 Oct 2013
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Model: na
Equipment Serial Number: na
Equipment Year: 2010
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $600
Contents Loss: $1,000
Property Value: $150,000
Contents Value: $15,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Model: na
Equipment Serial Number: na
Equipment Year: 2010
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $600
Contents Loss: $1,000
Property Value: $150,000
Contents Value: $15,000
10 Dec 2005
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Model: na
Equipment Serial Number: na
Equipment Year: 2010
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5
Contents Loss: $5
Property Value: $100,000
Contents Value: $200
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE
Equipment Model: na
Equipment Serial Number: na
Equipment Year: 2010
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5
Contents Loss: $5
Property Value: $100,000
Contents Value: $200