39 Fairlane Way Holliston, MA 01746-1702
Visit 39 Fairlane Way in Holliston, MA, 01746-1702
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.62 acres
2 beds1 bathLot: 0.62 acres
Facts
Built in 1959Exterior walls: Siding (Alum/Vinyl) Lot size: 0.62 acresStyle: Cape Cod Construction: StoneBasement: Partial Basement Rooms: 6Structure type: Cape cod Bedrooms: 2Heat type: Radiant Stories: 2 story with basementParking: Attached Garage Exterior material: Metal
Features
A/CFireplace
Listing info
Last sold: Oct 1995 for $167,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John P Dema | (508) 429-9599 | |
| Geraldine M Demar, age 90 | (508) 429-9599 | |
| Timothy J Kelley, age 71 | (508) 429-9599 | Status: Homeowner Education: Associate degree or higher Email: |
| Clarence W Demar, age 93 | (508) 494-6886 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher Email: |
| John P Demar, age 60 | (508) 494-6886 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
| Janet P Demar, age 58 |
Neighbors
29 Fairlane Way
M A Baldner
M A Baldner
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/30/1995 | Sold | $167,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,111 | $307,400 | N/A |
Fire Incidents History
26 Nov 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $143,000
Contents Value: $125,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $143,000
Contents Value: $125,000