39 Hull St Waterbury, CT 06706
Visit 39 Hull St in Waterbury, CT, 06706
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1 bath1,500 sqft
4 beds1 bath1,500 sqft
Facts
Built in 1953Exterior material: Vinyl Lot size: 6,970 sqftStyle: Cape Cod Floor size: 1,500 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Basement: Full Basement Construction: FrameStructure type: Cape cod Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Stories: 2 story with basementCooling: Central Last remodel year: 1999Parking: Underground/Basement Flooring: Carpet, Laminate, Tile
Features
A/CDryer PorchMicrowave DishwasherLaundry: In Unit
Listing info
Last sold: Jan 2007 for $149,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joy Bartholomew, age 69 | (203) 756-3512 | Status: Homeowner Occupation: Service Occupations |
| Martin L Bartholomew | ||
| Anthony Benjamin | (203) 528-4051 | |
| Zipporah Benjamin, age 70 | (203) 528-4051 | |
| Emina Benjamin | Status: Homeowner Email: |
|
| Frank Benjamin | (203) 528-4549 | |
| Mariah C Benjamin, age 32 | Status: Renter |
|
| Carrie A Carusillo, age 56 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
|
| Americo Piazzaroli | (203) 753-0215 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Promaster Cleaning Service LLC | Industry: Repair Services |
Neighbors
31 Hull St
I W Duff
I W Duff
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/02/2007 | Sold | $149,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,433 | $76,140 | N/A |
Fire Incidents History
09 Mar 2006
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person