39 Porter St Hartford, CT 06118-3222
Visit 39 Porter St in Hartford, CT, 06118-3222
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 0.39 acres
3 beds2 bathsLot: 0.39 acres
Facts
Built in 1942Exterior walls: Siding (Alum/Vinyl) Lot size: 0.39 acresStyle: Ranch/Rambler Construction: FrameBasement: Full Basement Rooms: 5Structure type: Ranch Bedrooms: 3Heat type: Forced air unit Stories: 1 story with basementCooling: None Flooring: Hardwood, TileParking: Garage Exterior material: VinylParking spaces: 2
Features
Laundry: Shared
Listing info
Last sold: Jul 2011 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donald Collins | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
|
| Robert Collins, age 94 | Status: Homeowner Education: Associate degree or higher |
|
| Rose Collins, age 87 | Status: Homeowner |
|
| Ashley Dingee, age 35 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
|
| Gloria Dingee | (860) 966-2958 | Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Paul Dingee, age 61 | (860) 966-2958 | Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,356 | $95,940 | N/A |
Fire Incidents History
11 Feb 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Incidents registered in Federal Emergency Management Agency
04 Feb 2003
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person
29 Mar 2000
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person