39 Rosemary Ave Wakefield, MA 01880
Visit 39 Rosemary Ave in Wakefield, MA, 01880
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,704 sqft
3 beds1.5 baths1,704 sqft
Facts
Built in 1952Last remodel year: 1964 Lot size: 0.35 acresExterior material: Wood Floor size: 1,704 sqftExterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 6Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Forced air unit Stories: 1 story with basement
Features
Fireplace
Listing info
Last sold: Sep 1994 for $139,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Danielle M Sinatra | (781) 245-3206 | Status: Renter |
Julie A Sinatra, age 54 | (781) 245-3206 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Thomas D Sinatra, age 83 | (781) 245-3206 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher Email: |
Thos Sinatra, age 83 | (781) 245-3206 | Occupation: Retired Education: Associate degree or higher |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/30/1994 | Sold | $139,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,446 | $347,900 | N/A |
Fire Incidents History
29 Jul 2017
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Remove hazard
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable