39 Sycamore St Holyoke, MA 01040-3245
Visit 39 Sycamore St in Holyoke, MA, 01040-3245
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.27 acres
2 beds1 bathLot: 0.27 acres
Facts
Built in 1962Stories: 1 story with basement Lot size: 0.27 acresStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Unfinished Basement Rooms: 4Roof type: Asphalt Bedrooms: 2Heat type: Forced air unit
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elizabeth Bergeron | ||
| Chris A Lawler, age 75 | (413) 534-0348 | |
| Christopher H Lawler, age 49 | (413) 534-0348 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
| Elizabeth A Lawler, age 75 | (413) 534-0348 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
| Louise G Lawler, age 75 | (413) 534-0348 | |
| Andrew W Stathis, age 109 | (413) 534-5760 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
| Jean A Stathis, age 109 | (413) 534-5760 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher Email: |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/23/2002 | Sold | $93,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,268 | $123,600 | N/A |
Fire Incidents History
12 May 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable