39 Upper Mast Landing Rd Freeport, ME 04032-6418
Visit 39 Upper Mast Landing Rd in Freeport, ME, 04032-6418
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 bathsLot: 2.36 acres
                4 beds2.5 bathsLot: 2.36 acres
Facts
                        Built in 1921Stories: 2                        Lot size: 2.36 acresExterior material: Wood                        Bedrooms: 4Structure type: Other                        Bathrooms: 2.5Roof type: Asphalt                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Helen Farley | (207) 865-4223 | |
| Zach Farley, age 42 | (207) 865-4223 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: | 
| Samantha J Farley, age 44 | Status: Renter | |
| Zachary Farley | (207) 865-1588 | |
| Hazel Knowlton | ||
| Stanley Knowlton | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations | |
| Alan D Reilly, age 72 | (207) 865-0291 | 
Business records related to this address
| Organization | Phone | More Info | 
|---|---|---|
| Knead Your Feet | Industry: Ret Shoes | |
| Reilly Painting Inc | (207) 865-1643 | Categories: Painting Contractors Industry: Construction, Painting/Paper Hanging Contractor, Wallpaper | 
Historical businesses records
| Organization | Phone | More Info | 
|---|---|---|
| Southern Maine Painters | Industry: Painting/Paper Hanging Contractor | 
Neighbors
Fire Incidents History
                 07 Feb 2005
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
                 
             Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment