393 Water St Augusta, ME 04330-4668
Visit 393 Water St in Augusta, ME, 04330-4668
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Good Shepherd Learning Center | (207) 623-3596 | Categories: Child Care Centers |
| Shepherd Good Learning Center | (207) 623-3596 | Industry: Child Day Care Services |
| Penney Memorial United Baptist | (207) 622-6401 | Categories: Baptist Churches, Churches Site: |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Penney Memorial United Baptist Church | (207) 622-6401 | Categories: Baptist Churches, Churches Industry: Religious Institutions, Religious Organization |
Neighbors
Fire Incidents History
06 Dec 2017
Cooking fire, confined to container
Property Use: Church, mosque, synagogue, temple, chapel
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
06 Dec 2017
Cooking fire, confined to container
Property Use: Church, mosque, synagogue, temple, chapel
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable