395 Dwelly St Fall River, MA 02724-1905
Visit 395 Dwelly St in Fall River, MA, 02724-1905
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds2 baths2,340 sqft
6 beds2 baths2,340 sqft
Facts
Built in 1988Stories: 2 Lot size: 7,414 sqftExterior material: Vinyl Floor size: 2,340 sqftRoof type: Asphalt Rooms: 10Heat type: Forced air Bedrooms: 6
Listing info
Last sold: Jan 1991 for $128,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Diane M Gagnon #1S | (508) 676-2724 | |
| Donald A Gagnon, age 65 #1S | (508) 676-2724 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Roger C Gagnon, age 105 #1S | (508) 673-3915 | |
| Tara P Gagnon, age 55 #1S | (508) 673-3915 | |
| Yvonne A Gagnon, age 105 #1S | (508) 673-3915 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Diane M Silvia, age 60 #2S | (508) 673-3915 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
| Stephen M Silvia, age 56 #2S | (508) 673-3915 | Status: Homeowner Occupation: Administration/Managerial |
| Elizabeth D Silvia, age 29 | (508) 649-0168 | Status: Renter |
Neighbors
385 Dwelly St
H Lebeux
H Lebeux
Fire Incidents History
26 Mar 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500