4 Bevin Ave East Hampton, CT 06424-1201
Visit 4 Bevin Ave in East Hampton, CT, 06424-1201
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 6,970 sqft
3 beds2 bathsLot: 6,970 sqft
Facts
Built in 1900Stories: 2 story with basement Lot size: 6,970 sqftExterior material: Other Building: 1Style: Conventional Construction: StoneExterior walls: Asbestos shingle Rooms: 8Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Susan M Berescik #6 | (860) 267-8017 | |
| Michael T Brahen, age 54 | (860) 267-8491 | |
| Kathleen Brothers, age 68 | (860) 267-8559 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Associate degree or higher Email: |
| Martha G Brothers, age 100 | (860) 267-8559 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Associate degree or higher |
| Victor G Brothers, age 106 | (860) 267-8559 | Occupation: Retired Education: High school graduate or higher |
| Harold E Davidson | ||
| Rose Evans, age 76 | Status: Renter Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
|
| Jr P Ezold | (860) 467-6237 | |
| Peter Ezold | (860) 467-6237 | |
| Anthony Falco | (860) 467-6366 | |
| Sherri A Grant, age 70 | (860) 267-8241 | |
| Gwen Kalina | (860) 365-0678 | |
| Tracy D Kemp, age 60 | (860) 365-0267 | |
| Edward Markham | (860) 267-6274 | |
| Allison D Mohler, age 42 | (860) 467-6669 | |
| Diana Norris | (860) 267-5926 |
Neighbors
2 Bevin Ave
A G Bevin
A G Bevin
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,579 | $106,720 | N/A |
Fire Incidents History
26 Jan 2008
Building fires
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $4,000
Property Value: $400,000
Contents Value: $10,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $20,000
Contents Loss: $4,000
Property Value: $400,000
Contents Value: $10,000