4 Broadmeadow Rd Wallingford, CT 06492-6044
Visit 4 Broadmeadow Rd in Wallingford, CT, 06492-6044
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$459,000
Market Activities
Feb 2022 - Mar 2022
PROPERTY OVERVIEW
Type: Condominium (Residential)
3 beds2 bathsLot: 2,548 sqft
3 beds2 bathsLot: 2,548 sqft
Facts
Built in 2005Exterior material: Vinyl Pool: Spa (only)Exterior walls: Siding (Alum/Vinyl) Rooms: 7Structure type: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 storyCooling: Central Flooring: Carpet, Hardwood, TileParking: Garage - Attached, 2 spaces
Features
A/CLaundry: Shared Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Krista Di, age 68 | (203) 284-0007 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Angela Dimarcello, age 57 | (203) 284-0007 | |
| Eugene C Dimarcello, age 67 | (203) 284-0007 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Krista L Dimarcello, age 68 | (203) 284-0007 | |
| Krista Di Marcello, age 68 | (203) 284-0007 | Status: Renter Email: |
| Antonia Dimarcello | (203) 265-3075 | Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Pizazz by Krista | Industry: Beauty Shop |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/02/2014 | Sold | $410,500 | Public records | |
| 04/15/2005 | Sold | $415,100 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,059 | $299,700 | N/A |
Fire Incidents History
17 Jan 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Contents Loss: $5,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Contents Loss: $5,000