4 Chelsie Way Charlton, MA 01507-6549
Visit 4 Chelsie Way in Charlton, MA, 01507-6549
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 bathsLot: 1.21 acres
3 beds2.5 bathsLot: 1.21 acres
Facts
Built in 2010Flooring: Carpet, Hardwood, Tile Lot size: 1.21 acresExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 6Structure type: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water Stories: 2 story with basement
Listing info
Last sold: Apr 2010 for $247,475
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Amy L Green | (508) 434-0312 | Status: Renter Occupation: Sales/Service |
Jared Lawrence Green, age 47 | (508) 434-0312 | Status: Renter Occupation: Sales/Service Education: Associate degree or higher |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
04/22/2010 | Sold | $247,475 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,089 | $244,000 | N/A |
Fire Incidents History
23 Aug 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary