4 Crown Hill Dr Sandy-Hook, CT 06482-1506
Visit 4 Crown Hill Dr in Sandy-Hook, CT, 06482-1506
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 bathsLot: 0.99 acres
3 beds3 bathsLot: 0.99 acres
Facts
Built in 1965Exterior material: Vinyl Lot size: 0.99 acresExterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Ranch/Rambler Rooms: 7Basement: Full Basement Bedrooms: 3Roof type: Shingle (Not Wood) Stories: 1 story with basementHeat type: Forced air unit
Features
FireplaceA/C
Listing info
Last sold: Aug 2012 for $1
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Penny Roujansky | ||
| Michael J Volpe, age 71 | (203) 270-7653 | |
| Penny R Volpe, age 64 | (203) 354-2057 | Status: Homeowner Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/29/2012 | Sold | $1 | Public records | |
| 08/15/1995 | Sold | $178,000 | Public records | |
| 06/30/1994 | Sold | $179,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,455 | $223,810 | N/A |
Fire Incidents History
24 Dec 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Model: GFG46ILVS
Equipment Serial Number: RY1210147
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Model: GFG46ILVS
Equipment Serial Number: RY1210147
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary