4 Duncan St Boston, MA 02122-2727
Visit 4 Duncan St in Boston, MA, 02122-2727
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds3 baths2,226 sqft
3 beds3 baths2,226 sqft
Facts
Built in 1910Stories: 3 Lot size: 1,432 sqftLast remodel year: 1980 Floor size: 2,226 sqftExterior material: Metal Rooms: 12Heat type: Other Bedrooms: 3
Listing info
Last sold: Feb 2011 for $487
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Son Q Dang #2 | Status: Renter |
|
| Hoan N Dao, age 50 | (617) 265-8624 | |
| Hy Dao | (617) 265-8624 | |
| Nhan D Dao, age 81 | (617) 265-8624 | |
| Sant T Dong, age 78 | ||
| P Egan | ||
| Lan Ho | (617) 282-1842 | |
| Janis Levesque | ||
| Helen Meehan | (617) 436-1176 | |
| Buoc T Nguyen, age 64 | (617) 265-2354 | |
| Lang N Nguyen, age 49 | (617) 265-2354 | |
| Tung V Nguyen, age 64 | (617) 265-2354 | |
| Thomas Rawlinson, age 57 | ||
| R Suchit | (617) 282-4734 | |
| C Thai | ||
| Tuan A Tran, age 54 #3 | (617) 953-0709 | Status: Renter |
| Yennga Vo #3 | Status: Renter Occupation: Service Occupations Education: Graduate or professional degree |
|
| Neuville O Walker, age 96 | (617) 265-9269 | |
| Pindo Walker | (617) 265-9269 |
Neighbors
Fire Incidents History
24 Dec 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000