4 Hen Hawk Ln Westport, CT 06880-3731
Visit 4 Hen Hawk Ln in Westport, CT, 06880-3731
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds4.5 baths3,448 sqft
5 beds4.5 baths3,448 sqft
Facts
Built in 1987Stories: 2 Lot size: 0.5 acresExterior material: Wood Floor size: 3,448 sqftStructure type: Colonial Rooms: 9Roof type: Asphalt Bedrooms: 5Heat type: Forced air Bathrooms: 4.5
Features
Fireplace
Listing info
Last sold: Jul 2012 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Darren D Alcus, age 62 | (203) 222-7422 | |
| Henry D Alcus, age 61 | (203) 222-7422 | |
| Mary P Alcus, age 62 | (203) 222-7422 | |
| Michael Anderson, age 54 | (212) 260-0498 | Occupation: Executive, Administrative, and Managerial Occupations |
| Susanna Anderson, age 54 | (212) 260-0498 | |
| Stephen M Bloch, age 62 | (203) 227-7727 | |
| Jennifer K Gabler, age 61 | (203) 227-7727 | |
| John K Gabler, age 61 | (203) 227-7727 | |
| Jannfer Gabler | ||
| Cherie M Weston, age 75 | (203) 454-7174 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| AVAPHAX, LLC | Industry: Business Services at Non-Commercial Site Business type: Foreign Limited Liability Company |
|
| CARBONFLOW CORP | Industry: Mfg Carbon/Graphite Products Business type: Statement & Designation By Foreign Corporation |
|
| ROCHESTER POINT, LLC | Industry: Business Services at Non-Commercial Site Business type: Domestic Limited Liability Company |
|
| STEVE OBSITNIK FOR CONGRESS, INC | Business type: Non-Stock |
|
| WESTPORT LIFE SCIENCES, LLC | Industry: Business Services at Non-Commercial Site Business type: Domestic Limited Liability Company |
Neighbors
6 Hen Hawk Ln
M Madeline
M Madeline
Fire Incidents History
31 Oct 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Incidents registered in Federal Emergency Management Agency
10 Dec 2000
Hazardous condition, other
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials