4 Hilltop Rd South Lynnfield, MA 01940
Visit 4 Hilltop Rd in South Lynnfield, MA, 01940
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths3,085 sqft
3 beds1.5 baths3,085 sqft
Facts
Built in 1949Exterior material: Vinyl Lot size: 0.34 acresExterior walls: Siding (Alum/Vinyl) Floor size: 3,085 sqftBasement: Unfinished Basement Construction: FrameFoundation: Crawl/Raised Rooms: 7Structure type: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Hot Water Stories: 2 story with basement
Features
FireplaceA/C
Listing info
Last sold: Sep 1988 for $198,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jenna K Costin, age 37 | (781) 334-9936 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Norman J Costin, age 65 | (781) 334-9936 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree |
| Sharon E Costin, age 68 | (781) 334-9936 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
| Ty R Costin, age 35 | (781) 334-9936 | Status: Renter |
| Norma Costin, age 65 | Status: Homeowner Occupation: Personal Care and Service Occupations |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| J S B ASSOCIATES, INC | Business type: Domestic Profit Corporation |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,044 | $476,900 | N/A |
Fire Incidents History
06 Jul 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Tarpaulin or tent
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Tarpaulin or tent
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary