4 Jericho Ln Scituate, MA 02066-3473
Visit 4 Jericho Ln in Scituate, MA, 02066-3473
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,164 sqft
3 beds2 baths1,164 sqft
Facts
Built in 1850Last remodel year: 1952 Lot size: 0.38 acresExterior material: Wood Floor size: 1,164 sqftBasement: Unfinished basement Rooms: 8Structure type: Cape cod Bedrooms: 3Roof type: Shake Shingle Bathrooms: 2Heat type: Other Stories: 1
Features
Fireplace
Listing info
Last sold: Oct 2013 for $359,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jamie M Herlihy | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher |
|
| Jean C Jackman | (781) 378-1995 | |
| Christin Wolfe | (781) 378-1995 | |
| Christine J Wolfe, age 69 | (781) 378-1995 | |
| David P Wolfe, age 69 | (781) 378-1995 | |
| Sara Wolfe, age 42 | (781) 378-1995 | |
| Glenn M Saunders, age 77 | (781) 545-1279 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
| John A Saunders, age 78 | (781) 545-1279 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Neighbors
5 Jericho Ln
C Cheadle
C Cheadle
8 Jericho Ln
C A Cavanaugh
C A Cavanaugh
Fire Incidents History
31 Aug 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $25,000
Contents Loss: $6,000
Property Value: $450,000
Contents Value: $65,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $25,000
Contents Loss: $6,000
Property Value: $450,000
Contents Value: $65,000