4 Old Farm Rd Danbury, CT 06812
Visit 4 Old Farm Rd in Danbury, CT, 06812
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 baths3,023 sqft
4 beds2 baths3,023 sqft
Facts
Built in 1970Exterior material: Wood Lot size: 0.27 acresExterior walls: Siding (Alum/Vinyl) Floor size: 3,023 sqftStyle: Conventional Rooms: 8Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 storyParking: Underground/Basement
Features
Fireplace
Listing info
Last sold: Mar 2000 for $280,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Steve Bizier | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Associate degree or higher |
|
| E Cellamare | (203) 746-0411 | |
| Emanuela S Cellamare, age 63 | (203) 895-1543 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| Robert M Cellamare, age 62 | (203) 895-1543 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| R Cellamare | (203) 312-8185 | |
| Miguel K Espinosa | (203) 798-6772 | |
| Caryn J Goldberg, age 81 | (203) 746-3541 | |
| Caryn J Golden, age 80 | (203) 746-3541 | |
| Donna Goldberg |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/26/2000 | Sold | $280,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $9,073 | $347,900 | N/A |
Fire Incidents History
03 Aug 2001
Natural vegetation fire, other
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from other open flame or smoking materials
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from other open flame or smoking materials