4 Pleasant View Ter Ansonia, CT 06401
Visit 4 Pleasant View Ter in Ansonia, CT, 06401
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,019 sqft
                3 beds1 bathLot: 10,019 sqft
Facts
                        Built in 1973Exterior walls: Siding (Alum/Vinyl)                        Lot size: 10,019 sqftStyle: Raised Ranch                        Rooms: 7Basement: Full Basement                        Bedrooms: 3Roof type: Asphalt                        Stories: 1 story with basementHeat type: Hot Water                        Exterior material: VinylParking: Underground/Basement                    
                Features
                        A/C                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Michele L Garry | (203) 735-6009 |              Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher  | 
        
| Seth Garry, age 36 | (203) 735-6009 |              Status: Homeowner  | 
        
| Robert J Garry, age 74 | (203) 996-5495 |              Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Email:  | 
        
Neighbors
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2013 | $6,440 | $163,700 | N/A | 
Fire Incidents History
                 31 Dec 2017
                 Chimney or flue fire, confined to chimney or flue
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Service facilities, other
First Ignition: Organic materials, other
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Improper fueling technique
                 
             Actions Taken: Incident command
Area of Origin: Service facilities, other
First Ignition: Organic materials, other
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Improper fueling technique