4 Seymour Ln Waterford, CT 06385-2719
Visit 4 Seymour Ln in Waterford, CT, 06385-2719
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 baths1,885 sqft
3 beds3 baths1,885 sqft
Facts
Built in 1972Exterior walls: Siding (Alum/Vinyl) Lot size: 0.35 acresStyle: Raised Ranch Floor size: 1,885 sqftBasement: Basement (not specified) Construction: ConcreteStructure type: Ranch Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Electric Stories: 1 story with basementCooling: Wall Last remodel year: 1985Parking: Underground/Basement Flooring: Carpet, Hardwood, TileParking spaces: 2 Exterior material: Metal
Features
FireplaceDishwasher PorchDryer SkylightMicrowave WiredLaundry: In Unit
Listing info
Last sold: Dec 2014 for $320,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Harry V Baker, age 54 | (860) 444-0806 | |
| Jane H Baker, age 102 | (860) 444-0806 | |
| D Batte | (860) 444-0806 | |
| Judith E Baker | (860) 444-7281 | |
| Ashley Camacho | (860) 213-3541 | Email: |
| Tricia J Gaul, age 54 | ||
| Andrew J Macione, age 39 | (860) 772-2130 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MACIONE REALTY LLC | Industry: Real Estate Agent/Manager Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/29/2014 | Sold | $320,000 | Public records | |
| 05/15/2009 | Sold | $285,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,512 | $181,920 | N/A |
Fire Incidents History
28 Aug 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment