4 Spencer St Lebanon, NH 03766-1340
Visit 4 Spencer St in Lebanon, NH, 03766-1340
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: High Rise
6 beds6 bathsLot: 6,098 sqft
6 beds6 bathsLot: 6,098 sqft
Facts
Built in 2003Stories: 3 story Lot size: 6,098 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Construction: FrameHeat type: Hot Water Bedrooms: 6
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Matthew Adams #1 | (603) 448-1540 | |
| Peter Balton | (603) 448-3482 | |
| Peter W Bellimer, age 61 | (603) 448-5039 | |
| Sherry G Bellimer, age 66 #2 | (603) 448-5039 | |
| Frank Borneman, age 56 | (603) 448-2394 | |
| Eric Delange | (603) 727-9055 | |
| Kimberly Fowler | (603) 448-1331 | |
| Jennifer S Gareau #1 | (603) 443-4168 | |
| J Gaynor | (603) 448-2385 | |
| Jim Gaynor #5 | ||
| Allen Griggs | (603) 448-3750 | |
| Jillian Laros | (603) 448-6951 | |
| Geneva Mills | (603) 448-9879 | |
| Ashley D Palmer | ||
| Melissa D Pinkley | (603) 448-0115 | |
| Thom Slavin, age 63 #4 | (603) 727-9465 | Status: Renter Occupation: Medical Professional Education: Associate degree or higher |
| Thomas A Slavin, age 63 #4 | (603) 727-9465 | |
| Tom Slavin #4 | (603) 727-9465 | |
| Chris Spaulding | ||
| Jessica Stygles | Email: |
|
| Ellerton P Whitney, age 40 #2 | (603) 448-2627 |
Neighbors
2 Spencer St
Z Balnchard
Z Balnchard
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $1,375 | $53,900 | N/A |
Fire Incidents History
23 Apr 2012
Fire, other
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
20 Dec 2010
Cooking fire, confined to container
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Value: $98,000
Contents Value: $100,000
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Value: $98,000
Contents Value: $100,000
Incidents registered in Federal Emergency Management Agency
23 Jan 2009
Cooking fire, confined to container
Actions Taken: Ventilate