40 Boody St Mere Point, ME 04011
Visit 40 Boody St in Mere Point, ME, 04011
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single-Family Home
3 bathsLot: 0.59 acres
3 bathsLot: 0.59 acres
Facts
Built in 1920Bathrooms: 3 Lot size: 0.59 acres
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Rachel J Beaudoin | (207) 725-2939 | Status: Homeowner Occupation: Service Occupations Education: Graduate or professional degree |
| Thomas R Beaudoin, age 70 | (207) 725-2939 | |
| Doris Keefe, age 94 | (931) 503-1616 | Occupation: Retired Education: Graduate or professional degree |
| Patricia Keefe, age 53 | (931) 503-1616 | Occupation: Medical Professional Education: Graduate or professional degree |
| Richard W Moll | (207) 373-1303 | |
| M Polacsek | (207) 729-8158 |
Neighbors
Fire Incidents History
14 Aug 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
09 Mar 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Bosch
Equipment Serial Number: FD8306 137027
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Bosch
Equipment Serial Number: FD8306 137027
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary