40 Canton Ave Amherst, MA 01002-1850
Visit 40 Canton Ave in Amherst, MA, 01002-1850
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 0.32 acres
3 beds1 bathLot: 0.32 acres
Facts
Built in 1957Exterior material: Vinyl Lot size: 0.32 acresStyle: Ranch/Rambler Rooms: 5Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 1Heat type: Hot Water Stories: 1 story
Listing info
Last sold: Aug 2010 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Yaser Abunnasar | (413) 230-3581 | |
| Robert Deconto | (413) 253-4461 | |
| S Litchfield | (413) 253-4461 | |
| Ana Guinote | (413) 253-7260 | |
| John E Krohn, age 55 | (413) 259-9332 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Graduate or professional degree |
| Michelle R Krohn, age 57 | (413) 259-9332 | |
| M Krohn | (413) 256-3428 | |
| Arlene D Podos, age 83 | (413) 253-4136 | |
| Donald F Podos, age 89 | (413) 253-4136 | |
| Jeffrey E Podos, age 58 | (413) 253-4136 | |
| John Sirard, age 55 | Education: Graduate or professional degree |
|
| Jennifer L Wammock | (413) 256-0590 | |
| Tom R Waterman, age 59 | (413) 253-7809 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/27/2010 | Sold | $1 | Public records | |
| 05/19/1995 | Sold | $103,200 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,561 | $217,500 | N/A |
Fire Incidents History
16 Nov 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment