40 Conti Cir Barre, VT 05641-9515
Visit 40 Conti Cir in Barre, VT, 05641-9515
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,528 sqft
4 beds2.5 baths2,528 sqft
Facts
Built in 2002Exterior material: Vinyl Lot size: 0.86 acresBasement: Finished basement Floor size: 2,528 sqftStructure type: Victorian Rooms: 10Roof type: Asphalt Bedrooms: 4Heat type: Oil Bathrooms: 2.5Cooling: None Stories: 2Parking: Garage - Detached Flooring: Carpet, Hardwood, Tile
Features
Cable ReadyPatio Ceiling FanPorch FireplaceDishwasher GardenDryer Jetted TubMicrowave LawnLaundry: In Unit
Listing info
Last sold: May 2014 for $254,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kevin Gilbert, age 65 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
|
| Laurie Gilbert, age 64 | Status: Homeowner Email: |
|
| Betty J Sawyer, age 59 | (802) 793-0428 | Status: Renter |
| Cindy L Sawyer, age 48 | (802) 793-0428 | Status: Renter |
| Michael D Sawyer, age 57 | (802) 793-0428 | Status: Renter |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| GILBY'S AFFORDABLE HOME INSPECTIONS | Business type: Trade Name Inactive: 20130825 |
Neighbors
Fire Incidents History
14 May 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $3,000
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $3,000