40 Darling St Waterbury, CT 06705-3125
Visit 40 Darling St in Waterbury, CT, 06705-3125
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 4,792 sqft
2 beds2 bathsLot: 4,792 sqft
Facts
Built in 1999Exterior material: Vinyl Lot size: 4,792 sqftStyle: Raised Ranch Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Full Basement Rooms: 6Structure type: Ranch Bedrooms: 2Roof type: Other Stories: 1 story with basementHeat type: Hot Water Last remodel year: 2002Parking: 1 space Flooring: Carpet, Linoleum / Vinyl
Features
DishwasherLaundry: In Unit Dryer
Listing info
Last sold: Nov 1999 for $112,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kiran Chowdhary | (203) 645-3493 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher Email: |
| Raman Chowdhary, age 61 | (203) 645-3493 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher |
| Jenni Heyward | (203) 596-3538 |
Neighbors
13 Darling St
P Milliner
P Milliner
19 Darling St
K Bovi
K Bovi
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/30/1999 | Sold | $112,000 | Public records | |
| 06/04/1999 | Sold | $17,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,242 | $90,030 | N/A |
Fire Incidents History
08 Oct 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $300
Contents Value: $300
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $300
Contents Value: $300