40 Finn Rd Glocester, RI 02859-4023
Visit 40 Finn Rd in Glocester, RI, 02859-4023
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 bathsLot: 0.46 acres
3 beds3 bathsLot: 0.46 acres
Facts
Built in 2002Exterior walls: Siding (Alum/Vinyl) Lot size: 0.46 acresStyle: Colonial Rooms: 7Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Tammy Habt | (401) 568-6441 | |
| Chris Hart, age 58 | (401) 568-6441 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher Email: |
| Isaiah S Hart, age 26 | (401) 568-6441 | Status: Renter |
| Tammy Hart, age 50 | (401) 568-6441 | Status: Homeowner Occupation: Medical Professional Education: High school graduate or higher |
| Tammylyn Hart, age 50 | (401) 568-6441 | |
| Christopher A Hart, age 58 | (401) 527-5094 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
Neighbors
20 Finn Rd
C Betti
C Betti
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/24/2002 | Sold | $254,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,073 | $268,700 | N/A |
Fire Incidents History
09 Dec 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary