40 Main St Weathersfield, VT 05156-2905
Visit 40 Main St in Weathersfield, VT, 05156-2905
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Springfield Village Pizza | (802) 885-3355 | |
| Athina E Pantelidaki, age 68 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations |
|
| George Psihopaidas | ||
| Diane Psihopedas | (802) 885-8018 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Springfield Village Pizza | (802) 885-3355 | Categories: Restaurants Business type: Trade Name Inactive: 20130610 |
Neighbors
35 Main St
L Johndrow
L Johndrow
5 Main St
M Gersberg
M Gersberg
31 Main St
H Block
H Block
3 Main St
J Baumgarner
J Baumgarner
59 Main St
A Allenson
A Allenson
Fire Incidents History
21 Apr 2015
Building fires
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate fire out on arrival
Area of Origin: Storage room, area, tank, or bin
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Actions Taken: Investigate fire out on arrival
Area of Origin: Storage room, area, tank, or bin
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
25 Aug 2013
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Linen; other than bedding
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment used for not intended purpose
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $100
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Linen; other than bedding
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment used for not intended purpose
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $100
Incidents registered in Federal Emergency Management Agency
28 Dec 2003
Gas leak (natural gas or LPG)
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Actions Taken: Investigate