40 Melrose St Fall-River, MA 02723-4115
Visit 40 Melrose St in Fall-River, MA, 02723-4115
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,624 sqft
3 beds2.5 baths1,624 sqft
Facts
Built in 1987Stories: 1 Lot size: 10,000 sqftExterior material: Wood Floor size: 1,624 sqftExterior walls: Wood Siding Construction: FrameBasement: Unfinished Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Steam Bathrooms: 2.5
Listing info
Last sold: Jun 1984 for $4,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Maria S Amaral | (508) 636-0226 | |
| Brenda M Arruda, age 62 | (508) 673-0498 | |
| Debby A Medeiros, age 48 | (508) 673-0498 | |
| Hirondina S Medeiros, age 84 | (508) 673-0498 | |
| Maria A Medeiros, age 72 | (508) 673-0498 | Status: Homeowner |
| Sherri Medeiros, age 43 | (508) 673-0498 | Status: Homeowner |
| Tiago M Medeiros, age 73 | (508) 673-0498 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Brenda Medeiros, age 44 | (508) 801-5601 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,539 | $201,800 | N/A |
Fire Incidents History
16 Dec 2002
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Property Loss: $1,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Property Loss: $1,000