403 Watercourse Row Rocky Hill, CT 06067-3267
Visit 403 Watercourse Row in Rocky Hill, CT, 06067-3267
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
2 beds2 bathsLot: 1,134 sqft
                2 beds2 bathsLot: 1,134 sqft
Facts
                        Built in 1993Stories: 1 story                        Rooms: 4Foundation: Slab                        Bedrooms: 2Heat type: Forced air unit                    
                Features
                        A/C                    
                Other details
                        Units: 1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Cindy Emerson | ||
| Cynthia A Emerson, age 53 |              Status: Renter Education: Associate degree or higher  | 
        |
| Michelle R Gagnon, age 54 | (860) 563-3054 | |
| Paul Gagnon | (860) 563-3054 | |
| Wilda Gagnon | (860) 563-3054 | |
| Jowita Midowicz, age 42 |              Status: Homeowner  | 
        |
| J Obrebski | (860) 257-1096 | |
| Jowita J Obrebski, age 42 |              Status: Renter  | 
        |
| Greg S Teclaw, age 61 | 
Neighbors
            408 Watercourse Row
        
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Real estate transaction history
| Date | Event | Price | Source | Agents | 
|---|---|---|---|---|
| 09/08/2006 | Sold | $166,500 | Public records | 
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $3,166 | $106,610 | N/A | 
Fire Incidents History
                 04 Feb 2007
                 Building fires
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
                 
             Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other