405 Nottingham St Springfield, MA 01104-2623
Visit 405 Nottingham St in Springfield, MA, 01104-2623
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
                        Nov 2, 2011
                        
                            
                        
                    
                    Description: 1st fl range 1st fl range
                            - Contractor: Davis Scott V
- Client: Deutsche Bank National Trust Company
- Parcel #: 091650100
- Permit #: 11BDOT-00897GA
Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Chrissy Russell Fazio #2ND | ||
| K Larro | (413) 781-9368 | |
| Kathleen Larro | (413) 781-9368 | |
| Katie Larro, age 47 | (413) 781-9368 | |
| Adam D Lewko | ||
| Aixa M Lopez, age 36 | Status: Renter | |
| Frank M Martinez, age 35 | Status: Renter | |
| J E Mcelhaney | (413) 788-5839 | |
| David Mcswain | (413) 734-5173 | |
| J Morgan | (413) 736-5707 | |
| A Peters | (413) 736-5707 | |
| Alicia D Peters, age 49 | (413) 736-5707 | |
| Jeanne Morini, age 81 #2 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher | |
| Deborah Oconnell, age 59 | (413) 737-3102 | |
| Christopher Peczka | (413) 733-4605 | |
| Mark P Russell, age 54 | 
Neighbors
            415 Nottingham St
        
C Baric
        
        
        
        
        
        C Baric
            67 Nottingham St
        
R Lupacchino
        
        
        
        
        
        
        
        
R Lupacchino
Fire Incidents History
                 09 Nov 2019
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other