406 Amherst St Nashua, NH 03063-1223
Visit 406 Amherst St in Nashua, NH, 03063-1223
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| B Bric | (603) 595-7244 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Bertucci's Brick Oven Pizzeria | (603) 595-7244 | Categories: Restaurants |
| Mark Olsen | (603) 889-1276 | Email: Organization: Bertucci's Brick Oven Rstrnt Title: Manager Industry: Full-Service Restaurants Site: Specialties: Eating Places |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Bertucci's Corporation | (800) 290-8820 | Categories: Italian Restaurants, Pizza Restaurants, Restaurants, Take Out Industry: Eating Place, Italian Restaurant, Full-Service Restaurants SIC: 5812 - Eating Places |
Neighbors
Fire Incidents History
04 Jun 2013
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Factors Contributing to Ignition: Heat source too close to combustibles.
Property Loss: $5,000
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Factors Contributing to Ignition: Heat source too close to combustibles.
Property Loss: $5,000
Contents Loss: $1,000
09 Jul 2012
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $1,000
Incidents registered in Federal Emergency Management Agency
02 May 2011
Electrical wiring/equipment problem, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Remove hazard
Actions Taken: Remove hazard