407 Pool St Biddeford, ME 04005-9714
Visit 407 Pool St in Biddeford, ME, 04005-9714
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Madeline Brackett | (207) 283-9486 | |
| Nellie M Carey | (207) 284-7783 | |
| B Chasse | (207) 282-7458 | |
| Irene Christensen | (207) 284-5089 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Aurore Cookson | (207) 284-9981 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| B Cope | (207) 282-3150 | |
| Laurie J Ready, age 61 | (207) 282-3150 | |
| Laurie J Rs, age 61 | (207) 282-3150 | |
| Jacqueline Dawson | (207) 284-2456 | |
| Claude Fecteau | (207) 284-9558 | |
| Fernand Fecteau | (207) 284-8101 | Status: Renter Occupation: Service Occupations Education: Graduate or professional degree |
| Richard A Ferry | ||
| T Fournier | (207) 284-7320 | |
| Dora Garand | (207) 283-0527 | |
| H Hambelton | (207) 282-0590 | |
| Maria Hout | (207) 284-6081 | Status: Renter Occupation: Service Occupations |
| Alice Key | (207) 282-2955 | |
| D Lachance | (207) 284-4770 | |
| Reina Lagrange | (207) 283-9496 | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
| Bernadette Lefebvre | (207) 282-6926 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Leo P Lessard, age 109 | (207) 283-3387 | |
| E Lubinski | (207) 282-5096 | |
| T Mandeville | (207) 282-0140 | |
| John Murdoch | (207) 282-0140 | |
| Pauline M Marcotte | (207) 283-1485 | |
| Pauline Mariello | (207) 283-2753 | |
| Y Mckeown | (207) 282-9634 | |
| Anita Pelchat | (207) 282-3844 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
| Rachel Perreault | (207) 283-4580 | |
| Marie Petrin | (207) 282-2591 | |
| Denise L Pyer, age 69 #207 | (207) 282-2690 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Jeannette Pyer #207 | (207) 282-2690 | |
| Joseph D Pyer, age 106 | ||
| Roland O Pyer, age 94 | ||
| E Rooman | (207) 286-3613 | |
| M L Schneider | (207) 282-3364 | |
| Bernice Shody | (207) 283-2973 | Status: Renter Occupation: Private Household Service Occupations Education: Associate degree or higher |
| Ethel Tardiff | (207) 284-7688 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| C Tiffany | (207) 282-0579 | |
| Alice Verrier | (207) 284-9666 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Mary Ylonen, age 81 | Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Rehab Works | Industry: Business Services |
|
| Rehabilitation Care Group | (207) 282-2491 | Categories: Rehabilitation Services Site: |
| St. Andre Health Care Facility, Inc | (207) 282-5372 | Specialties: Physical Occupational & Speech Therapy, Skilled Nursing & Rehabilitation, Spiritual Care Industry: Intermediate Care Facility Skilled Nursing Care Facility Site: |
Neighbors
433 Pool St
M Dasilva
M Dasilva
Fire Incidents History
21 Feb 2019
Building fires
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Records storage room, storage vault
First Ignition: Appliance housing or casing
Heat Source: Arcing
Equipment Involved: Electronic and Other Electrical Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Contents Loss: $300
Actions Taken: Investigate
Area of Origin: Records storage room, storage vault
First Ignition: Appliance housing or casing
Heat Source: Arcing
Equipment Involved: Electronic and Other Electrical Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Contents Loss: $300
26 May 2014
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Appliance housing or casing
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Vermont Castings
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Year: 2000
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Contents Loss: $300
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Appliance housing or casing
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Vermont Castings
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Year: 2000
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Contents Loss: $300
26 Dec 2011
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Vermont Castings
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Year: 2000
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Contents Loss: $300
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Vermont Castings
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Year: 2000
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Contents Loss: $300
13 Sep 2009
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Vermont Castings
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Year: 2000
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Contents Loss: $300
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Vermont Castings
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Year: 2000
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Contents Loss: $300
10 Nov 2005
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Vermont Castings
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Year: 2000
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Contents Loss: $300
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Vermont Castings
Equipment Model: unknown
Equipment Serial Number: unknown
Equipment Year: 2000
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Contents Loss: $300
Incidents registered in Federal Emergency Management Agency
26 Nov 2013
Gas leak (natural gas or LPG)
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Actions Taken: Investigate
26 Oct 2012
Vehicle accident, general cleanup
Property Use: Residential street, road or residential driveway
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
05 Apr 2007
Power line down
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
24 Jul 2005
Gasoline or other flammable liquid spill
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Hazardous materials spill control and confinement
Actions Taken: Hazardous materials spill control and confinement
30 Aug 2003
EMS call, excluding vehicle accident with injury
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Provide advanced life support (ALS)
Actions Taken: Provide advanced life support (ALS)
19 Jul 2003
EMS call, excluding vehicle accident with injury
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Provide advanced life support (ALS)
Actions Taken: Provide advanced life support (ALS)