41 Cherry St Burlington, VT 05401-8458
Visit 41 Cherry St in Burlington, VT, 05401-8458
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 0.31 acres
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Juniper | (802) 651-0080 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
41 CHERRY STREET, LLC | Business type: Domestic Limited Liability Company |
|
Hotel Vermont | (802) 651-0080 | Categories: Accommodations & Lodging Industry: Hospitality Site: |
SOUTH END HOSPITALITY, LLC | Business type: Domestic Limited Liability Company |
Neighbors
Fire Incidents History
06 Aug 2019
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
Heat Source: Hot or smoldering object, other
Property Loss: $125,000
Contents Loss: $5,000
Property Value: $12,712,200
Contents Value: $500,000
Actions Taken: Extinguish
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
Heat Source: Hot or smoldering object, other
Property Loss: $125,000
Contents Loss: $5,000
Property Value: $12,712,200
Contents Value: $500,000
06 Jan 2016
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: EcoLab
Equipment Model: Apex HT
Equipment Serial Number: 23AK120727
Equipment Year: 2013
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $12,500
Property Value: $12,712,200
Contents Value: $1,000,000
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: EcoLab
Equipment Model: Apex HT
Equipment Serial Number: 23AK120727
Equipment Year: 2013
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $12,500
Property Value: $12,712,200
Contents Value: $1,000,000
14 Jan 2015
Fires in structures other than in a building
Property Use: Restaurant or cafeteria
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: EcoLab
Equipment Model: Apex HT
Equipment Serial Number: 23AK120727
Equipment Year: 2013
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $12,500
Property Value: $12,712,200
Contents Value: $1,000,000
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: EcoLab
Equipment Model: Apex HT
Equipment Serial Number: 23AK120727
Equipment Year: 2013
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $12,500
Property Value: $12,712,200
Contents Value: $1,000,000
Incidents registered in Federal Emergency Management Agency
30 Apr 2015
Building or structure weakened or collapsed
Property Use: Hotel/motel, commercial
Actions Taken: Search
Actions Taken: Search
29 Mar 2015
Chimney or flue fire, confined to chimney or flue
Property Use: Hotel/motel, commercial
Actions Taken: Restore fire alarm system
Actions Taken: Restore fire alarm system
11 Dec 2013
Chimney or flue fire, confined to chimney or flue
Property Use: Hotel/motel, commercial
Actions Taken: Investigate fire out on arrival
Actions Taken: Investigate fire out on arrival