NewEnglandFacts

41 Easton Ave Warwick, RI 02888-4121

Visit 41 Easton Ave in Warwick, RI, 02888-4121

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
1 bed1 bathLot: 5,000 sqft

Facts

Built in 1950Exterior walls: Siding (Alum/Vinyl) Lot size: 5,000 sqftStyle: Ranch/Rambler Rooms: 4Basement: Full Basement Stories: 1 story with basementRoof type: Asphalt Last remodel year: 2013Heat type: Forced air unit Flooring: HardwoodCooling: Central Exterior material: Vinyl

Features

A/C

Listing info

Last sold: Jul 2011 for $2,391

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Michael Barboza (401) 463-5050
James L Beaune, age 50
Status:
Renter
Kimberly L Clark, age 40 (401) 413-0287
Linda M Clark, age 68 (401) 231-2056
Nicholas W Clark, age 67 (401) 231-2056
Janice L Dombrowski, age 72 (401) 463-3650
Michael N Dombrowski, age 79 (401) 463-3650
M Henschen (401) 463-3650
Melissa Novick (401) 463-3650
Robert M Novick, age 50 (401) 463-3650
William J Novick, age 70 (401) 463-3650
Emma Espinal, age 70
Occupation:
Craftsman/Blue Collar
Education:
Graduate or professional degree
Brian J Laplume, age 52 (401) 463-3623
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Carolyn A Laplume, age 58 (401) 463-3623
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
12/22/2011Sold$85,000Public records
07/26/2011Sold$2,391Public records
05/23/2005Sold$159,000Public records
08/03/1998Sold$65,000Public records
05/27/1997Sold$50,000Public records

Assessment history

YearTaxAssessmentMarket
2013$1,985$100,300N/A

Fire Incidents History

27 Dec 2014 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Power: Electrical line voltage (>= 50 volts)