41 Evans Ln Keene, NH 03431-5233
Visit 41 Evans Ln in Keene, NH, 03431-5233
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
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PROPERTY OVERVIEW
Type: Single Family
4 beds3 baths2,448 sqft
4 beds3 baths2,448 sqft
Facts
Built in 1982Bedrooms: 4 Lot size: 0.49 acresBathrooms: 3 Floor size: 2,448 sqft
Features
DishwasherMicrowave
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Richard Beard | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
|
Tracey Beard | ||
Tracy Beard | (603) 357-2221 | |
Jennifer M Swartout, age 44 | (978) 742-6940 | |
Timothy D Swartout, age 43 | (617) 281-7284 | |
Amy Toscano | (603) 357-1567 | |
Anthony M Toscano, age 44 | (603) 352-2515 | |
Bethany A Toscano, age 47 | (603) 352-2515 | |
Katherine M Toscano, age 100 | (603) 352-2515 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Michael A Toscano, age 76 | (603) 352-2515 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Sharon A Toscano, age 77 | (603) 352-2515 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Best of Times Travel | (603) 218-0401 | Categories: Travel Agents Industry: Membership Organization Travel Agency |
Neighbors
8 Evans Ln
E Eastman
E Eastman
Fire Incidents History
18 Apr 2009
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Human Factors: Unattended or unsupervised person