41 Main St Westbrook, CT 06498-1902
Visit 41 Main St in Westbrook, CT, 06498-1902
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2016 - Oct 2016
41 Main St
Price history :
- 1400 sqft
- 2 beds
- 1.5 baths
Walk to THE BEACH, shoppes, cafes, restaurants, train, 2 different beaches within 7 minute...
Sep 2016 - Oct 2016
41 Main St
Price history :
- 1400 sqft
- 2 beds
- 1.5 baths
Walk to THE BEACH, shoppes, cafes, restaurants, train, 2 different beaches within 7 minute...
Apr 2016 - Jul 2016
Apr 2016 - Jul 2016
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 baths1,000 sqft
4 beds2 baths1,000 sqft
Facts
Built in 1795Exterior walls: Siding (Alum/Vinyl) Lot size: 0.6 acresBasement: Unfinished Basement Floor size: 1,000 sqftStructure type: Other Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 2Cooling: None Stories: 2 story with attic and basementParking: Garage Exterior material: Vinyl
Features
A/C
Listing info
Last sold: Mar 2001 for $175,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brett Atkinson | (860) 399-6378 | |
| Aaron Damrau | (860) 399-3407 | |
| Jason Damrau, age 36 | (860) 399-3407 | Status: Homeowner |
| Mary E Damrau, age 67 | (860) 399-3407 | Status: Homeowner Education: Graduate or professional degree |
| Richard E Damrau | (860) 399-3407 | |
| G Degrasse | (860) 399-7679 | |
| Robert G Hall |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/30/2001 | Sold | $175,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,005 | $183,810 | N/A |
Fire Incidents History
17 Dec 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
Heat Source: Arcing
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Shut down system
Area of Origin: Cooking area, kitchen
Heat Source: Arcing
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary