41 Mayfield Ter East-Lyme, CT 06333-1327
Visit 41 Mayfield Ter in East-Lyme, CT, 06333-1327
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,544 sqft
4 beds2.5 baths2,544 sqft
Facts
Built in 1995Stories: 2 story Lot size: 0.92 acresExterior material: Wood Floor size: 2,544 sqftExterior walls: Wood Siding Rooms: 10Structure type: Contemporary Bedrooms: 4Roof type: Asphalt Bathrooms: 2.5Heat type: Forced air unit
Features
A/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John L Carboneau | (860) 739-9370 | |
| Brianna L Carbonneau, age 40 | (860) 739-4377 | Status: Homeowner Occupation: Clerical/White Collar Email: |
| Holly J Carbonneau, age 68 | (860) 739-4377 | Status: Homeowner Education: Graduate or professional degree |
| Jason D Carbonneau, age 38 | (860) 739-4377 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher Email: |
| Victoria P Carbonneau, age 35 | (860) 739-4377 | Status: Homeowner Email: |
| Jay Carbonneau, age 69 | (860) 919-0343 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| John L Carbonneau, age 69 | (860) 919-0343 | Status: Homeowner Occupation: Legal Professional Education: Graduate or professional degree |
| John L, age 69 | (860) 919-0343 | Occupation: Sales Occupations Education: Associate degree or higher |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,232 | $259,350 | N/A |
Fire Incidents History
17 Jun 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary