41 Middle St Fairhaven, MA 02719-2941
Visit 41 Middle St in Fairhaven, MA, 02719-2941
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Oct 2017
$275,000
Market Activities
Oct 2017 - Nov 2017
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds2 bathsLot: 2,300 sqft
5 beds2 bathsLot: 2,300 sqft
Facts
Built in 1840Stories: 2 story with basement Lot size: 2,300 sqftExterior material: Wood Building: 1Style: Conventional Construction: FrameExterior walls: Wood Siding Rooms: 8Basement: Unfinished Basement Bedrooms: 5Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Features
Fireplace
Listing info
Last sold: Sep 2008 for $213,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Susan D Benjamin | Status: Renter |
|
| Martha E Cummings, age 94 | (508) 353-4018 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
| Karen Gravel, age 59 | (508) 992-7022 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Neighbors
81 Middle St
D Boudria
D Boudria
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/29/2008 | Sold | $213,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,338 | $217,100 | N/A |
Fire Incidents History
09 Sep 2012
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
16 Mar 2002
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)