41 Profile Cir Nashua, NH 03063
Visit 41 Profile Cir in Nashua, NH, 03063
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Condominium (Residential)
2 beds1 bathLot: 1,039 sqft
2 beds1 bathLot: 1,039 sqft
Facts
Built in 1980Exterior walls: Wood Siding Rooms: 4Basement: Unfinished Basement Bedrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Electric
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Louise P Cleveland | (603) 889-9973 | |
| Andre R Meunier, age 60 | ||
| Lydia Pernito Rivera | ||
| Augustine A Twum, age 44 | (603) 595-3329 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Codatec Systems & Communications | Business type: Trade Name - Domestic |
Neighbors
36 Profile Cir
J D Callaghan
J D Callaghan
70 Profile Cir
A Desjardins
A Desjardins
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/21/1999 | Sold | $76,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,001 | $124,800 | N/A |
Fire Incidents History
18 Jul 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable