410 Vineyard Point Rd Guilford, CT 06437-3232
Visit 410 Vineyard Point Rd in Guilford, CT, 06437-3232
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds4 bathsLot: 2.82 acres
3 beds4 bathsLot: 2.82 acres
Facts
Built in 2011Exterior walls: Siding (Alum/Vinyl) Lot size: 2.82 acresStyle: Cape Cod Construction: FrameBasement: Full Basement Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 4Heat type: Forced air unit Stories: 2 story with basementCooling: Central Last remodel year: 2012Parking: Underground/Basement
Features
A/CFireplace
Listing info
Last sold: Apr 2014 for $2,199,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Margaret S Benton | (203) 453-9375 | |
| Roger W Benton, age 96 | (203) 453-9375 | |
| Maxwell S Laurans, age 49 | (860) 212-9792 | Status: Renter |
| Monika S Laurans, age 44 | (860) 212-9792 | Status: Renter |
| Bill Zabel, age 61 | (203) 458-3290 | Occupation: Administration/Managerial Education: Graduate or professional degree |
| Wendy Zabel, age 61 | (203) 458-3290 | Occupation: Administration/Managerial Education: Graduate or professional degree |
Neighbors
320 Vineyard Point Rd
D Ballek
D Ballek
450 Vineyard Point Rd
N Crotty
N Crotty
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/16/2014 | Sold | $2,050,000 | Public records | |
| 02/28/2008 | Sold | $825,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $23,721 | $865,100 | N/A |
Fire Incidents History
26 Feb 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $3,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $3,000