412 Hillcrest Rd Needham, MA 02492-4029
Visit 412 Hillcrest Rd in Needham, MA, 02492-4029
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$945,000
Market Activities
Mar 2021 - Feb 2022
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,678 sqft
3 beds2.5 baths1,678 sqft
Facts
Built in 1956Last remodel year: 1999 Lot size: 0.26 acresExterior material: Metal Floor size: 1,678 sqftExterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Ranch/Rambler Rooms: 7Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement
Features
Fireplace
Listing info
Last sold: Jul 1993 for $207,350
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anthony M Ella | ||
| Anthony M Maiella, age 108 | (781) 449-3320 | |
| J M Maiella, age 103 | (781) 449-3320 | |
| Mary J Maiella, age 103 | (781) 449-3320 | |
| Lisa M Tarquinio, age 59 | (781) 449-3320 | Status: Homeowner Occupation: Craftsman/Blue Collar |
| Sophia A Tarquinio, age 33 | (781) 449-3320 | Status: Renter |
| Tianna K Tarquino, age 34 | (781) 449-3320 | Status: Homeowner |
| John A Tarquinio, age 68 | (781) 286-5233 | Status: Homeowner Education: Graduate or professional degree |
Neighbors
398 Hillcrest Rd
B Gallerani
B Gallerani
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/29/1993 | Sold | $207,350 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,586 | $651,700 | N/A |
Fire Incidents History
12 Dec 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment