413 Thames St Middletown, RI 02840-6722
Visit 413 Thames St in Middletown, RI, 02840-6722
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds2 bathsLot: 2,550 sqft
5 beds2 bathsLot: 2,550 sqft
Facts
Built in 1835Exterior material: Wood Lot size: 2,550 sqftExterior walls: Wood Siding Rooms: 11Style: Historical Bedrooms: 5Roof type: Asphalt Stories: 2 storyHeat type: Hot Water
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Peter Basile | (401) 849-2687 | |
| Stephen Elms | (401) 848-5926 | |
| Mark D Malkovich | (401) 842-0013 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
| C T Murphy | (401) 849-0086 | |
| Ted Murphy | (401) 474-9739 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Elizabeth Ward Oshea, age 69 | ||
| John B Place, age 45 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| G2 Fisheries | Industry: Fish Hatchery/Preserve |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,356 | $527,000 | N/A |
Fire Incidents History
20 Apr 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Contents Loss: $3
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Contents Loss: $3