42 Charles Hill Rd Holyoke, MA 01040-1405
Visit 42 Charles Hill Rd in Holyoke, MA, 01040-1405
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,362 sqft
3 beds1 bath1,362 sqft
Facts
Built in 1961Stories: 1 Lot size: 9,494 sqftLast remodel year: 2011 Floor size: 1,362 sqftExterior material: Vinyl Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Other
Listing info
Last sold: Jan 2012 for $210,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael Corduff | (413) 534-9027 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher Email: |
| Joseph H Wilson, age 49 | (413) 534-9027 | |
| Tara A Wilson, age 55 | (413) 534-9027 | Email: |
| Tara A Corduff, age 52 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
|
| Carolyn A Flynn, age 90 | (413) 534-4045 | Status: Renter |
| David Flynn, age 56 | (413) 534-4045 | |
| Harold P Rios, age 28 | Status: Renter |
|
| Eileen M Wilson, age 80 |
Neighbors
Fire Incidents History
23 Feb 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary