42 Eckington St Springfield, MA 01108-2836
Visit 42 Eckington St in Springfield, MA, 01108-2836
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths2,030 sqft
3 beds1.5 baths2,030 sqft
Facts
Built in 1931Exterior material: Metal Lot size: 5,502 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 2,030 sqftBasement: Full Basement Rooms: 7Structure type: Colonial Bedrooms: 3Heat type: Steam Bathrooms: 1.5Parking: Detached Garage Stories: 2 story with attic and basement
Features
Fireplace
Listing info
Last sold: Nov 2005 for $125,450
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Scott Buxton | Status: Renter Occupation: Service Occupations |
|
| Debra A Fontaine, age 70 | (413) 746-6784 | |
| Mark E Fontaine, age 66 | (413) 737-3321 | |
| Nicholas Killinger | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
|
| Ronald E Perell |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/21/2005 | Sold | $125,450 | Public records | |
| 07/02/2004 | Sold | $117,800 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,543 | $129,000 | N/A |
Fire Incidents History
12 Dec 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Property Value: $130,000
Contents Value: $10,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Property Value: $130,000
Contents Value: $10,000
Incidents registered in Federal Emergency Management Agency
30 Jan 2008
Electrical wiring/equipment problem, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate