42 Gray St Portland, ME 04102-3800
Visit 42 Gray St in Portland, ME, 04102-3800
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Asha Abdulleh #8 | Status: Homeowner |
|
| Rodents Biacho #10 | (207) 773-9407 | |
| Susan Biacho #10 | (207) 773-9407 | |
| F Bigirimana | (207) 878-8976 | |
| Fabiola Bigirimana, age 53 #9 | (207) 773-0265 | |
| Baba Daouda | (207) 775-1207 | |
| J Gladu | (207) 899-2305 | |
| T Gladu | (207) 773-4869 | |
| Kate Grindel #2 | Status: Renter |
|
| Angela Hallett, age 48 #3 | (207) 415-6190 | Status: Renter Occupation: Financial Professional Education: Associate degree or higher |
| Alice S Hitchcock | ||
| John Hughes #8 | (207) 745-7177 | |
| Muna Jama | (207) 210-6602 | |
| J Katanga | (207) 780-8758 | |
| Chocho Kimazi | (207) 774-0855 | |
| Ardo Mahamed | (207) 772-0244 | |
| Chris Mathon | (207) 518-9406 | |
| Denise Mathon | (207) 518-9406 | |
| Yassin Mohamed | (207) 773-3620 | |
| Kimberly Olsen | (207) 899-1108 | |
| James Ricker, age 56 #2 | (207) 899-1210 | Status: Homeowner Email: |
| Jamesr Ricker #2 | (207) 899-1210 | |
| Malik Said | (207) 773-0962 | |
| Judith Smith, age 51 | (207) 761-8014 | |
| Heather Stanley | (207) 899-0562 | |
| Barbara A Wertz, age 69 #1 | (207) 780-8045 | Status: Renter Email: |
Neighbors
Fire Incidents History
10 May 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
10 Nov 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
24 Sep 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
19 Mar 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
11 Jan 2015
Gasoline or other flammable liquid spill
Property Use: Residential street, road or residential driveway
Actions Taken: Hazardous materials leak control & containment
Actions Taken: Hazardous materials leak control & containment
30 Dec 2008
Gasoline or other flammable liquid spill
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Actions Taken: Remove hazard