42 Whittlesey Ave New Haven, CT 06511-2912
Visit 42 Whittlesey Ave in New Haven, CT, 06511-2912
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$325,000
Market Activities
Mar 2021 - Feb 2022
Oct 2017 - Oct 2017
PROPERTY OVERVIEW
Type: Multi Family
6 beds5.5 baths3,383 sqft
6 beds5.5 baths3,383 sqft
Facts
Built in 1900Exterior material: Vinyl Lot size: 3,049 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 3,383 sqftStyle: Other Rooms: 14Basement: Basement (not specified) Bedrooms: 6Roof type: Asphalt Bathrooms: 5.5Heat type: Forced air unit Stories: 3 story with basementParking: Garage Last remodel year: 1990
Listing info
Last sold: Dec 2013 for $208,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| William N Hormuzdiar | ||
| Keyrome Lawrence | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
| Valentine Donovan Moore, age 67 | (203) 397-1861 | |
| Vivienne M Moore, age 67 #1ST | (203) 624-0953 | |
| Masequa K Pina #D9 | ||
| Shelly Raffone | (203) 389-2252 | |
| Bernard O Smith, age 64 | ||
| Theresa L Smith, age 53 | ||
| D Wallberg | (203) 389-6971 |
Neighbors
21 Whittlesey Ave
B Casseus
B Casseus
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/09/2013 | Sold | $208,000 | Public records | |
| 01/25/2000 | Sold | $86,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,462 | $118,510 | N/A |
Fire Incidents History
24 Sep 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary