420 Ross Rd Allenstown, NH 03275-3122
Visit 420 Ross Rd in Allenstown, NH, 03275-3122
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,224 sqft
3 beds1.5 baths1,224 sqft
Facts
Built in 1985Exterior material: Other Lot size: 0.49 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,224 sqftStyle: Cape Cod Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Hot Water Stories: 2 story
Listing info
Last sold: Apr 2006 for $220,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Chevan H Dowe | (603) 268-0083 | |
| C Reycroft | (603) 268-0083 | |
| Chevan H Reycroft, age 88 | (603) 268-0083 | |
| Nancy N Reycroft, age 86 | (603) 268-0083 | |
| Richard E Reycroft, age 88 | (603) 268-0083 | |
| Timothy G Reycroft, age 59 | (603) 268-0083 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher Email: |
| L Durkee | ||
| Seth C Hussey, age 51 | (603) 485-2426 | |
| Tinamarie M Hussey, age 49 | ||
| Robert Sopel | (603) 210-2264 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/28/2006 | Sold | $220,000 | Public records | |
| 11/02/1998 | Sold | $101,500 | Public records | |
| 12/16/1996 | Sold | $90,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2011 | $4,881 | $184,600 | N/A |
Fire Incidents History
04 Jun 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $165,000
Contents Value: $75,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $165,000
Contents Value: $75,000