422 Summer St Stamford, CT 06901-1326
Visit 422 Summer St in Stamford, CT, 06901-1326
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1922Stories: 3 story Lot size: 0.54 acresExterior walls: Brick Building: 1Roof type: Tar & Gravel Construction: SteelHeat type: Forced air unit
Other details
Units: 48
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| EDEN INDUSTRIES, LLC #1 | Business type: Domestic Limited Liability Company |
|
| GOLDEN FINANCIAL SERVICES, LLC #3-J | Business type: Domestic Limited Liability Company |
|
| John Jeon #1 | (203) 251-7474 | Email: Organization: Perkins Eastman Architects, PC Title: Aia Specialties: Interior Design Services |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| NONEXISTEIN MUSIC, LLC #3N | Industry: Business Services at Non-Commercial Site Business type: Domestic Limited Liability Company |
Neighbors
1850 Summer St
B Berry
B Berry
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/07/1989 | Sold | $1,800,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $88,081 | $3,778,690 | N/A |
Fire Incidents History
14 Jul 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $100
05 Aug 2006
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $100
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $100
24 Jan 2004
Natural vegetation fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $100
Incidents registered in Federal Emergency Management Agency
08 Dec 2010
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Actions Taken: Extinguish
23 Sep 2010
Flammable gas or liquid condition, other
Property Use: Multifamily dwellings
Actions Taken: Hazardous condition, other
Actions Taken: Hazardous condition, other
05 Oct 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
16 Jun 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
17 Oct 2004
Dumpster or other outside trash receptacle fire
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Actions Taken: Extinguish
02 May 2001
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
10 Jan 2000
Emergency medical service, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Transport person
Actions Taken: Transport person