423 Eastern Ave Chelsea, MA 02150-3145
Visit 423 Eastern Ave in Chelsea, MA, 02150-3145
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Caritas Communities | (617) 889-1700 | |
Robert Amenkowicz | (617) 466-2146 | |
Letha F Chance | ||
Herminio Cruz #207 | (617) 884-3214 | |
Ann M Garvin, age 76 #12 | ||
Edwin R Herrera, age 29 | Status: Renter |
|
Felicia P Jones, age 51 | Status: Renter |
|
Mary Jordan | (857) 472-1157 | Status: Renter Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
James Landry | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
Frederick J Larossa, age 56 | ||
Michael C Lucey | ||
C Nicoletti | (617) 889-4519 | |
James Odonnell | (617) 889-0351 | |
Luis E Ortiz, age 57 | Status: Renter |
|
Ana C Pagan, age 82 | (617) 466-2263 | |
Jorge Pagan | (617) 466-2263 | |
Casta Perez | (617) 884-5453 | |
Carmen Raposo, age 54 #201 | ||
William C Richards | ||
Robert W Rugnetta, age 72 #309 | (857) 615-3166 | Status: Renter Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Freddie Serrano, age 57 #9 | Education: High school graduate or higher |
|
James A Silva, age 59 | (617) 889-6996 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
James M Silvo, age 59 | (617) 889-6996 | |
Mary Silvo | (617) 913-0051 | |
Virginia Thompson, age 46 | (617) 884-2407 | |
John Trainor | (617) 671-4303 | Status: Renter Occupation: Service Occupations |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Caritas Communities | (617) 889-1700 | Categories: Electronic Commerce |
Neighbors
415 Eastern Ave
E Danzo
E Danzo
452 Eastern Ave
A Cherenos
A Cherenos
Fire Incidents History
16 Jun 2017
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
18 Sep 2016
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
05 Oct 2015
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
17 May 2015
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $10
24 Apr 2015
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $10
24 Jan 2015
Fire, other
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Bathroom, checkroom, lavatory, locker room
First Ignition: Cord, rope, twine
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $10
Actions Taken: Extinguish
Area of Origin: Bathroom, checkroom, lavatory, locker room
First Ignition: Cord, rope, twine
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $10
28 Jun 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $25
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $25
11 Jun 2014
Fire, other
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Other
First Ignition: Organic materials, other
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $10
Actions Taken: Extinguish
Area of Origin: Other
First Ignition: Organic materials, other
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $10
22 Mar 2014
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
07 Mar 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $25
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $25
13 Jan 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $25
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $25
27 Oct 2013
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $25
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $25
23 May 2013
Cooking fire, confined to container
Property Use: Bar or nightclub
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
20 Nov 2012
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
07 Nov 2012
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
16 May 2011
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
23 Sep 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
22 May 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Frigadaire
Equipment Model: Electric
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $25
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Frigadaire
Equipment Model: Electric
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $25
11 Sep 2009
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Frigadaire
Equipment Model: Electric
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $25
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Frigadaire
Equipment Model: Electric
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $25
18 Apr 2009
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Frigadaire
Equipment Model: Electric
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Frigadaire
Equipment Model: Electric
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
11 May 2007
Fuel burner/boiler malfunction, fire confined
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Shut down system
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Electrical wire, cable insulation
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: N/A
Equipment Model: A.C./Heating Unit
Equipment Serial Number: N/A
Equipment Year: 1985
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Actions Taken: Shut down system
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Electrical wire, cable insulation
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: N/A
Equipment Model: A.C./Heating Unit
Equipment Serial Number: N/A
Equipment Year: 1985
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Incidents registered in Federal Emergency Management Agency
23 Dec 2014
Fuel burner/boiler malfunction, fire confined
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
25 Nov 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
17 Nov 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
17 Jul 2009
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
10 Jun 2009
Hazardous condition, other
Property Use: Bar or nightclub
Actions Taken: Investigate
Actions Taken: Investigate
18 Mar 2003
Rescue, emergency medical call (EMS) call, other
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
23 Sep 2002
Local alarm system, malicious false alarm
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
11 Aug 2002
Rescue, emergency medical call (EMS) call, other
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
31 Jul 2002
Rescue, emergency medical call (EMS) call, other
Property Use: Mercantile, business, other
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
25 Feb 2002
Rescue, emergency medical call (EMS) call, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate