426 Chelmsford St Lowell, MA 01851-4431
Visit 426 Chelmsford St in Lowell, MA, 01851-4431
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
John Honan | Occupation: Professional/Technical Education: Associate degree or higher |
|
Quen Liu | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
24 HOUR LOCKSMITH | (978) 826-2822 | Industry: Locksmith |
Golden House Restaurant | (978) 937-1818 | Categories: Restaurants Industry: Eating Place |
Triple L Insurance Agency Inc | (978) 454-0402 | Specialties: Serving the community since 1975. Call and see why our customers refer us to their friends. BEST rates, FASTEST service |
Vientiane Grocery And Video | (978) 937-9399 | Categories: Grocery Stores & Supermarkets |
Vientiane Market | (978) 937-9399 | Categories: Movies, Music & Games Industry: Video Tape Rental Whol Hardware |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
HONAN INSURANCE AGENCY, INC | (978) 454-0402 | Categories: Insurance Industry: Insurance Agents Business type: Domestic Profit Corporation Inactive: 20111227 |
LOWELL WALLPAPER CO., INC | Business type: Domestic Profit Corporation Inactive: 19980831 |
Neighbors
Fire Incidents History
06 Sep 2008
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary